Beef Bhuna

Beef cooked down until the spices cling to every piece.

⏱ 75 min · 🍽️ Serves 5
Cost at home ≈ ৳760.00 · by delivery ≈ ৳1,200.00

Costs are rough Dhaka market estimates (2026) and vary by area and season. Delivery price = this site's menu price × servings.

Ingredients

• beef — 1 kg
• sliced onion — 2 cups
• ginger and garlic paste — 2 tbsp each
• chilli, turmeric, coriander, cumin powder — to taste
• cardamom, cinnamon, bay leaf, garam masala
• oil — ½ cup

Method

1. Fry the whole spices and onions until brown.
2. Add the pastes and powders with a splash of water and fry until the oil separates.
3. Add the beef, sear on high 10 minutes, then cover and cook on low 50 minutes.
4. Uncover and stir until the sauce dries to a thick coating; add garam masala.

All food and drinks are halal

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