Beef Tehari

Mustard-oil sharpness and green-chilli heat — a one-pot rice with small pieces of beef.

⏱ 50 min · 🍽️ Serves 5
Cost at home ≈ ৳700.00 · by delivery ≈ ৳1,100.00

Costs are rough Dhaka market estimates (2026) and vary by area and season. Delivery price = this site's menu price × servings.

Ingredients

• beef, small cubes — 700 g
• chinigura rice — 500 g
• mustard oil — ½ cup
• sliced onion — 2 cups
• ginger-garlic paste — 2 tbsp
• green chillies — 10–12
• garam masala, cardamom, cinnamon, turmeric — to taste

Method

1. Heat the mustard oil and brown the onions.
2. Fry the ginger-garlic and spices, add the beef, cover and cook 40 minutes until tender.
3. Add the washed rice and fry with the meat for 5 minutes.
4. Pour in 1½ times the volume of hot water with salt, bring to a boil and add the chillies.
5. When the water is absorbed, steam on the lowest heat for 15 minutes.

All food and drinks are halal

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