Haleem

Meat slow-cooked with a mix of lentils and grains until it melts — slow but cheap.

⏱ 120 min · 🍽️ Serves 6
Cost at home ≈ ৳620.00 · by delivery ≈ ৳1,080.00

Costs are rough Dhaka market estimates (2026) and vary by area and season. Delivery price = this site's menu price × servings.

Ingredients

• beef or mutton — 500 g
• haleem lentil mix (red, mung, urad, chana, wheat, rice) — 250 g
• onions — 3 (sliced and fried crisp)
• ginger-garlic paste — 2 tbsp
• haleem masala or garam masala, turmeric, chilli
• oil — ½ cup
• lemon, julienned ginger, chilli, coriander to garnish

Method

1. Soak the lentil mix 2 hours, boil soft with turmeric and salt, then whisk smooth.
2. Fry the onion and spices, add the meat and cook until tender.
3. Combine the meat and lentils and stir on low heat 30 minutes until thick.
4. Serve topped with fried onion, ginger, chilli, coriander and lemon.

All food and drinks are halal

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